Here are a few ideas to change this recipe up. Macaroni is ready when top is bubble and slightly brown.Īs mentioned above, this recipe is a simple, classic macaroni and cheese to easily make in your Ninja Foodi.Air Fry macaroni for 5-7 minutes at 400 degrees.Top with last bit of shredded cheese and close up with the Air Fryer lid. Leaving your cooked macaroni noodles in the pressure cooker bowl, add nearly all of the shredded cheese (reserving a bit for a top layer), pats of butter, heavy whipping cream and salt and pepper.This is step two once noodles are pressure cooked!.
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